Shirley is an Accredited Practising Dietitian with 16 years of clinical experience in large public hospitals and in private practice. She has extensive experience in the dietary management of a range of health conditions, including the use of low FODMAP diet for irritable bowel syndrome (trained by the Monash University), plant-based nutrition, kidney diseases (including dialysis), diabetes, pre-diabetes/insulin resistance, PCOS, blood cholesterol, weight control and other nutrition-related conditions.

Shirley undergoes regular professional development. She has undergone further training in health coaching – a model proven to empower clients to take responsibility for their health and achieve significant change, Shirley can help you make sustainable realistic changes.

Having worked as a Senior Dietitian in Liverpool Hospital, Shirley trained and mentored many dietitians, nurses and student dietitians. She has been in management roles and conducted numerous quality and research projects in the field of dietetics.

Being a keen cook and having worked with a large range of clients from different cultural backgrounds, Shirley is very familiar with different cuisines. This means that Shirley is able to make sensible and practical nutritional recommendations that suit your needs – both for your wellbeing and also your eating pattern. As we all know, food is as much as nutrition as enjoyment and social life.

Home visit available for DVA clients and NDIS clients (Service Area Applies. See website for details)

Shirley Chan
Accredited Practising Dietitian
Accredited Nutritionist
Bachelor of Science
Master of Nutrition and Dietetics
Registered Medicare provider

Registered DVA

Registered provider for the National Disability Insurance Scheme (NDIS)
Full Member of Dietitians Association of Australia

Dietitian services are provided by Shirley Chan – Accredited Practising Dietitian
For more information, call 0491 020 128.